Salad of the day …… 9,00 euro
Fresh Vegetables and Salad from the Market
Barley and Spelt go to the beach …… 10,00 euro
Mussels, baby Squids, Tomato sauce, Parsley
Fish of the day in Spring…… 13,00 euro
Wild fish, fresh from the market, in daily recipe
Fish & Chips …… 12,00 euro
Fried Codfish, Potatoes, Horseradish Mayonnaise
Salted Codfish …… 12,00 euro
Mashed Salted Codfish, Jerusalem Artichokes
“QuintoQuarto”…… 10,00 euro
Farm Beef Offal, Fresh Raw Sausage, Beans
The Cockerel…… 10,00 euro
‘Nduja (hot Salami) sauce, Marinated Zucchini
Cinta Senese…… 11,00 euro
Tuscan Black Pork, Broad Beans guacamole, Cheese & Pepper sauce
* Sirloin “alla Beppe” (150 gr.) …… 18,00 euro
Farm Beef, Green Pepper Butter, Olive Sauce, Vegetables
Lamb Chop …… 16,00 euro
Spicy Ketchup, Cocoa
* Please allow 15 minutes for preparation
• Cheese selection from Lombardy and Piedmont …… 15,00 euro
6 tastings: fresh, matured and blue from cow, goat and sheep milk
• Cold Cuts from Emilia Romagna …… 15,00 euro
5/6 tastings of traditional Cured Meats
• Dessert of the Day …… 9,00 euro
3 different Desserts available in the Menu
The menu, to be ordered by the whole table, is created daily by our Chef Matteo Monti, on the basis of the products available fresh on the market.
You can choose the number of the courses, for a creative journey in our Mediterranean flavours and beyond.
• 4 courses gastronomic menu …… 42,00 euro
• 5 courses gastronomic menu …… 48,00 euro
We will be happy to describe extensively the daily creations, and the reasoning behind them. We can also propose the best pairing for the drinks.
Alternatively, you can sit at our kitchen bar, in open view, observe how we work, which dishes come out from our kitchen and talk to the chefs. No secrets, only commitment, creativity and desire to do our best.
The A la Carte Menu is made by Small Plates (half portion) and Plates (regular portion). All made with fresh, seasonal ingredients. The Menu features fish, meat and vegetarian dishes, which draft a journey of the senses, ideal for the pre-dinner, dinner or after dinner.
You can choose “a la carte” the number of courses, or leave the choice to the chef, which would result to an advantageous price.
Do you trust the Chef? Let him choose for you!
• 3 small plates …… 25,00 euro
• 5 small plates …… 38,00 euro
• 7 small plates …… 50,00 euro